Chicane
Chicane
Chicane

APPETIZERS

  • ARTICHOKE FRITTO MISTOVEG, V

    Lemon thyme aioli, salsa verde $17

  • SHRIMP COCKTAILGF

    Cocktail sauce, lemon $23

  • CHOPPED CHARRED BROCCOLIGF, VEG

    Golden raisins, Marcona almonds, carrot, radish, pickled fresno, curry dressing $18

  • LAMB MEATBALLS

    Peri peri sauce, labneh, naan $20

  • OYSTERSGF

    Cucumber nuoc cham, cocktail sauce, lemon $24

  • CABBAGEGF, VEG, V

    Salsa macha, cashew cream $18

Chicane is all about the night. A modern ode to yesteryear, when an evening out was something special, and slowing down to celebrate life with other people, truly mattered.

MAKE THE NIGHT YOURS l CELEBRATE AT CHICANE

Chicane

GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SALADS/ SOUP

  • CAESAR

    Romaine, caesar dressing, croutons, olives $16

  • ARUGULAGF, VEG

    Strawberries, feta, toasted pistachios, cucumber, pickled shallot, strawberry champagne vinaigrette $17

  • MINESTRONEGF, VEG

    Mixed vegetables, parmesan broth $10

SIDES

  • ASPARAGUSGF, VEG

    Feta, lemon zest, marcona almonds $17

  • CRISPY FINGERLINGSGF, VEG, V

    Bravas sauce $16

  • CARROTSGF, VEG

    Vadouvan butter, lebneh $20

  • BROCCOLINIVEG

    Seasoned breadcrumbs, pecorino $17

  • MIXED MUSHROOMSGF, VEG

    Black garlic miso butter $23

Chicane

STEAKS

  • 16 oz. GRASS FED AUSTRALIAN WAGYU RIB EYE $85
  • STEAK ADD ON

    Lobster tail $28
    Alaskan king crab legs
        ½ pound $67
       1 pound $134

  • 14 oz. PRIME NEW YORK STRIP $70
  • 8 oz. PRIME FILET MIGNON $75
  • 10 oz. AUSTRALIAN WAGYU DENVER STEAK $55

All steaks have a choice of sauce. Au poivre, Demi-glace, Detroit Zip, Au jus

ENTREES

  • ROASTED CHICKEN

    Farro, morel mushrooms, asparagus tips, ramp agrodolce, chicken jus $33

  • CONFIT AND GRILLED LION’S MANEGF, VEG, V

    Cauliflower fried rice, cauliflower puree, pickled cauliflower, sugar snap peas $32

  • SCALLOPS

    Leek and asparagus risotto, preserved lemon, pickled fresno, crispy leeks $42

  • BIG EYE TUNAGF

    Cabbage and radish slaw with clementine ponzu dressing, pistachio dukkah, snap peas, clementines $39

  • HOISIN GLAZED BERKSHIRE PORK CHOP

    Cucumber and radish salad, citrus and ginger goat cheese $47

  • BRAISED LAMB RISOTTOGF

    Peas, mint pesto, parmesan, crispy shallot, crispy mushroom $35

FRESH MADE PASTA

  • BUCATINI AMATRICIANA

    Guanciale, tomato, chili flakes, pecorino $26

  • RIGATONI MEZZIVEG

    Fennel pesto, leek sofrito, lemon breadcrumbs, Marcona almonds, confit tomato $28

  • GNOCCHI SARDI

    Italian sausage, broccolini, cream, pecorino $29

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