DESSERTS

• CHAI LATTE CRÈME BRÛLÉE
  • Warming Chai infused custard that is caramelized to perfection and garnished with fresh fruit. It’s the perfect finish to a delicious meal.
    $12
• CARAMEL APPLE
  • Ginger spice cake, apple compote, and salted caramel beneath a red mirror glaze. Apple cider mousse, cinnamon on oat streusel, and a cinnamon tuile leaf. Finished with chocolate steam and apple cider caramel.
    $15
• ICED BANANA PARFAIT
  • Frozen banana sabayon layered with Biscoff crumble and candied pecans. Served with caramelized banana, warm toffee sauce, and flakes of sea salt.
    $15
• THE CHOCOLATE CUBE
  • Chocolate sponge, milk chocolate mousse, and dark chocolate crémeux encased in a glossy dark glaze. Bourbon caramel feuillantine, orange olive oil ice cream, and Grand Marnier crème anglaise. Accented with blood orange gel and black & white nougatine.
    $15