Cuisine
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Team Chicane
What sets apart Chicane is the local team dedicated to exceptional service and culinary artistry in an environment unlike any other in Plymouth.
Our chefs, managers, mixologists, and hospitality team bring exceptional passion and precision to each detail, a subtle blend of warm ambiance, great flavors, and uncommon service.
These are the people who make Chicane one of Plymouth’s ultimate night destinations for remarkable dining and memorable moments.
Donald M. Soenen
Founder and Owner
Donald Soenen has been a leader in Plymouth for over 55 years, where he still lives with his loving family. After working at Ford Motor Company for over 12 years he established his own business ventures. Throughout his career, Don has owned and operated numerous successful technology companies and currently serves on the board of directors for several area businesses. He earned a B.S. in Mechanical Engineering from the University of Minnesota and an MBA from Wayne State University.
Don served as president of the Michigan Philharmonic for 18 years and is still a member of the Board of Directors while also serving with the boards of many other local nonprofit organizations. In the 1980s, he built and operated the Center Stage, a live entertainment venue in Canton, Michigan, where he hosted a long list of top national entertainers. He also led a successful campaign to help save the historic Penn Theater in Plymouth, Michigan, and has spearheaded the efforts to transform a former high school and middle school into the Plymouth Arts and Recreation Complex (PARC). His passion is to create a fine dining and live entertainment venue in Plymouth that he has named “Chicane.”
Soenen is also an accomplished race car driver, competing and winning against some of the top professional drivers for the past 27 years. His home and his stunning collection of vehicles is well-known throughout the area.
Mia Odeh
Managing Partner
Mia Odeh is a managing partner for Chicane. For 11 years, she held various positions in area restaurants and customer service organizations, showcasing her talent for helping others achieve their vision for success. She has a background in criminal justice with her education at Schoolcraft College in Livonia.
A successful author, Mia published a very profound book on her own challenging life story. Her interviews and presentations have been viewed and heard by millions of loyal followers.
Working with the best designers and architects around, Mia has been instrumental in creating the unique style that clearly makes Chicane different from other restaurant venues . She will play a key role in leading the day-to-day operations, helping lead a team that is dedicated to outstanding service, exceptional hospitality and making experiences like none other at Chicane.
Executive Crew
Thomas G. Trainor
Director of Operations
Tom Trainor has had a long and successful career in the hospitality industry, holding key management positions across international hotel companies, world-class private yacht clubs, and city athletic clubs. His private yacht club experience includes serving as general manager and chief operating officer at the exclusive Grosse Pointe Yacht Club and Detroit Yacht Club. As a leader at the Detroit Athletic Club, Tom served as assistant general manager, playing a pivotal role in the early rebirth and revitalization of the historic Detroit landmark, known throughout the United States and the world as a premier private city club.
Tom has an extensive hotel background, including his role as food and beverage director at the Townsend Hotel in Birmingham, Michigan, recognized by Condé Nast Traveler as one of the top 50 hotels worldwide. He also spent 13 years with Marriott Hotels International, where he held various key management roles in major metropolitan areas such as Chicago and Minneapolis.
Tom has been certified as a club manager from the Club Managers Association of America and is a past president of the Greater Michigan Club Managers Association.
Scott Breazeale
Executive Chef
Executive Chef Scott Breazeale is a Plymouth-Canton native who discovered his culinary passion in childhood, inspired by time spent in the kitchen with his mother and grandmother. After high school, he pursued his culinary education in Seattle, focusing on pastry, before returning to Metro Detroit, where he sharpened his craft across several high-profile establishments, including La Bistecca, Greektown Casino, Vinology, and Novi Chophouse. Through these experiences, Scott built a strong foundation in both classic and contemporary culinary techniques.
Scott’s career trajectory took an exciting turn when he became the executive sous chef for the Detroit Lions, where he refined his expertise in both performance nutrition and large-scale offerings. His skill and creativity then landed him on two popular Food Network baking shows, where he showcased his adaptability and expertise under high-pressure situations.
With a love for both sweet and savory elements, Scott’s journey expanded into performance nutrition and the art of gourmet chocolate making. These experiences ultimately led him to a partnership with Don Soenen, owner of Chicane, where Scott now brings his culinary vision to life.
For Chicane Scott is dedicated to creating memorable food experiences using a wood-fired grill to enhance the natural flavors of local ingredients, premium steaks, and fresh seafood. His commitment to quality extends to crafting handmade pasta, artisanal bread, and sophisticated yet approachable desserts.
Scott cherishes family time with his wife, two daughters, and their beloved dogs, bringing the same warmth and passion from his childhood into his own family traditions.
Laura Preston
Director of Special Events
Laura Preston is the director of special events for Chicane, bringing more than 30 years of hospitality experience to her leadership role. A graduate of Eastern Michigan University with a bachelor of science, Laura is dedicated to helping craft the kind of memorable events that make Chicane unique, with its focus on personalized service and passionate attention to detail.
Known for her caring commitment to listening and tailoring experiences to the needs of her clients, Laura has managed a number of exceptional restaurants throughout Detroit, Ann Arbor, and Royal Oak. Outside of her professional life, Laura enjoys hiking, yoga, beach outings, and quality time with family and friends.