Chicane
Chicane
Chicane

SHAREABLES

  • SEAFOOD SHAREABLES
  • CRAB CAKES

    Remoulade, lemon, arugula $22

  • SHRIMP COCKTAIL GF

    Cocktail sauce, lemon $24

  • OYSTERS GF

    Classic mignonette, cocktail sauce, lemon $ Market price, per oyster

  • SHRIMP AND GRITS GF

    Chorizo, blistered tomato, micro greens $26

  • SHAREABLES
  • LAMB MEATBALLS

    Peri Peri sauce, labneh, naan $20

  • CORN RIBS GF, VEG

    Roasted corn, Smoked lime crema, chili oil,
    micro cilantro $12

  • FALAFEL VEG

    Crispy falafel, cucumber salad, toum, naan $12

  • BURRATA SALAD GF, VEG

    Tomatoes, Stone fruit, mint, tamarind ancho
    dressing, micro basil $16

  • STEAK TARTARE

    Shallot, gherkins, capers, garlic aioli, chives,
    cured egg yolk, focaccia $22

  • FRIED ARTICHOKE HEARTS VEG

    Lemon thyme aioli, Italian salsa verde $17

  • CHILDREN’S MENU AVAILABLE

    GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

SALADS/SOUPS

  • CAESAR

    Romaine lettuce, croutons, Caesar dressing, olives $15

  • BEET SALAD GF, VEG

    Golden and Red beets, whipped ricotta, pistachio
    dukkha, mint, arugula, sunflower yogurt dressing $15

  • GEM LETTUCE WEDGE GF

    Blue cheese, bacon, tomato, red onion, herby
    buttermilk dressing, chive $14

  • CORN CHOWDER GF

    Potato, charred corn, bacon, chives $10

  • FRENCH ONION

    Rich deep flavored broth, caramelized onions, crouton, Comté cheese $12

SHARED SIDES

  • MIXED MUSHROOM SAUTÉ
    (Wolgast Mushroom LLC) GF, VEG

    Garlic butter, fine herbs $20

  • ASPARAGUS GF, VEG

    Goat cheese, lemon zest, Marcona almonds $15

  • GRILLED CARROTS GF, VEG

    Orange honey butter, carrot top pesto $20

  • CRISPY FINGERLING POTATOES GF, VEG

    Garlic butter, parmesan, fine herbs $16

  • BLISTERED GREEN BEANS VEG, V

    Garlic, shallots, gochujang, tamari, sesame
    seeds $13

  • CORN GF, VEG

    Pico de gallo, cilantro, cotija $13

Chicane

HANDHELDS

All Handhelds come with crispy French fires fried in beef tallow*

  • CHICANE BURGER

    Butcher’s blend (Chuck, Brisket and Short Rib) American cheese, onion, lettuce, tomato, pickles, and burger sauce, toasted sesame seed brioche bun $22

  • CRISPY HALIBUT SANDWICH

    Remoulade, American cheese, toasted sesame seed brioche bun $20

ENTREES

  • CIOPPINO

    Shrimp, scallop, mussels, crab, tomato, fennel, fish fumet, garlic bread $29

  • ROASTED CHICKEN GF

    Crispy fingerlings, asparagus, chicken jus $25

  • CAULIFLOWER STEAK GF, VEG, V

    Cumin, turmeric, smoked paprika cauliflower, braised rainbow chard, beet puree, herb salad $22

  • HALIBUT

    Seared and butter basted, pearl couscous, zucchini/carrot/pepper medley, coconut fumet broth $37

  • GRILLED BERKSHIRE PORK CHOP GF

    Braised greens, crispy fingerlings, sauce charcuterie $47

  • SCALLOPS

    Corn puree, chorizo, pickled jalapeno, Parisian gnocchi, tomato confit $42

  • GRILLED BRANZINO GF

    Summer squash and zucchini, chermoula, harissa $28

PASTA

  • CASARECCE PRIMAVERA VEG, V

    Zucchini, summer squash, tomatoes, spinach, garlic, basil, olive oil, Casarecce pasta $19

  • CHICKEN AND LUMACHE PASTA

    Chicken sausage, sun dried tomatoes, spinach, cream, pecorino $23

  • BUCATINI AND MEATBALLS

    Beef and pork meatballs, Pomodoro sauce, Parmigiano cheese, Bucatini pasta $23

STEAKS

  • 14 OZ. USDA PRIME NEW YORK STRIP GF $69
  • 8 OZ. USDA CHOICE FILET MIGNON GF $46
  • 10 OZ. AUSTRALIAN WAGYU DENVER STEAK GF $55
  • 16 OZ. SIR HARRY’S AUSTRALIAN WAGYU GF $85
  • STEAK ADD ON

  • 5 OZ. LOBSTER TAIL GF $28
    KING CRAB LEGS GF half pound $67, full pound $130
    SCALLOPS GF $8 ea.
    SHRIMP GF $6 ea.
    MUSHROOMS GF, VEG $7
    CARAMELIZED ONIONS GF, VEG $5

    All steaks have a choice of sauce.
    Au poivre, Demi-glace, Detroit Zip, Au jus

Proudly serving beef from Fairway Packing

Proudly serving beef from Fairway Packing

Download Menu PDF