TWO COURSE SUPPER MENU

Available 4-6pm Tuesday – Saturday

• All meals include:

  House salad (cucumber, tomato,
  red wine vinaigrette) GF, VEG, V

  Rolls and butter VEG

• Choose one of the following for $25
  • • Campanelle pasta with Bolognese
  • • Caesar salad with poached shrimp _GF
• Choose one of the following for $35
  • • Striped bass with crispy fingerling potatoes
    and chicory greens _GF
  • • Braised short rib with carrots and
    rutabaga mash _GF
• Choose one of the following for $50
  • • Grilled 8oz filet mignon, garlic green beans,
    whipped potatoes _GF
  • • Grilled Berkshire pork chop, brussels sprouts slaw
    and smoked gouda polenta _GF
• CHILDREN’S MENU AVAILABLE

  GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Proudly serving beef from Fairway Packing