SHAREABLES
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ROASTED BEET SALAD GF, VEG
Orange segments, whipped lemon goat cheese, pistachio, pickled shallot, mint, lemon zest $17
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ARANCINI VEG
Butternut squash risotto, fresh mozzarella, brown butter sage aioli $17
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BONE MARROW
Roasted bone marrow, grilled garlic bread, cranberry mostarda, chicory salad $20
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OYSTERS GF
Classic mignonette, cocktail sauce, lemon $ Market price, per oyster
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LAMB MEATBALLS
Lamb meatballs, peri peri sauce, labneh, micro cilantro $20
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SHRIMP COCKTAILGF
Cocktail sauce, lemon $23
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DUCK RILLETTE
Grilled garlic bread, cranberry mostarda, cornichon, giardiniera $17
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MARINATED OLIVES VEG
Lemon and orange peel, fine herbs, olive oil, whipped feta, grilled baguette $12
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CHILDREN’S MENU AVAILABLE
GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
CONSUMER ADVISORYSome of our menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server for details.
We are happy to discuss any food allergies or dietary preferences to ensure your dining experience is both safe and enjoyable.
SALADS/SOUPS
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CHICORY SALAD GF , VEG
A blend of chicory lettuces, orange segments, chopped dates, toasted pine nuts, feta cheese,
seed crunch, date vinaigrette $17 -
CAESAR
Chopped romaine, Caesar dressing, garlic croutons, parmesan, olives $16
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FRENCH ONION SOUP
Caramelized onions, beef stock, crouton, Gruyère $12
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CALDO VERDE GF
Squash, onion, garlic, chorizo, potato, kale $12
SHARED SIDES
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PATATAS BRAVAS GF
Crispy fingerlings, bravas sauce, lemon thyme aioli $17
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FRIED BRUSSELS SPROUTS GF
Fish sauce caramel vinaigrette, mint, basil, Fresno chili, crispy shallots $15
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MAPLE GLAZED CARROTS GF, VEG
Maple butter, cumin lime yogurt $20
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MIXED MUSHROOM RISOTTO GF, VEG
Sautéed mushrooms, garlic, leeks, mascarpone, parmesan $24
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WHIPPED POTATOES GF, VEG
Cream, butter, chives $14
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BROCCOLINI GF, VEG
Garlic, lemon, Parmesan $17
HANDHELDS
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CHICANE CHEESE BURGER
A blend of chuck, brisket and short rib, shredded lettuce, tomato, onion, pickles, burger sauce, american cheese, toasted sesame seed brioche bun, beef tallow French fries $20
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SMOKED CHICKEN
Pulled smoked chicken, bread and butter pickles, coleslaw, BBQ sauce, toasted sesame seed brioche bun, beef tallow French fries $20
ENTREES
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SCALLOPS GF
Coconut curry broth, basmati rice, root vegetable medley, chutney, crispy celery root $45
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DUCK BREAST GF
Crispy skinned Chinese five spice duck breast, sweet potato miso puree, red cabbage slaw, chili crisp $29
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STRIPED BASS “FISH AND CHIPS” GF
Pan seared striped bass, salt and vinegar crispy fingerlings, chicory salad, remoulade $28
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ROASTED CHICKEN GF
Mashed Yukon gold potatoes, mushroom ragù, broccolini, chicken salt $27
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LION’S MANE GF , VEG , V
Confit Lion’s mane, lentils, mirepoix, roasted beets, chow chow $26
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BRAISED SHORT RIB GF
Rutabaga and celeriac mash, maple-glazed carrots, red wine demi, giardinièra $31
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CIDER GLAZED BERKSHIRE PORK CHOP GF
Smoked gouda creamy polenta, shaved Brussels sprouts with bacon, pear and fennel slaw $45
PASTA
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CAMPANELLE BOLOGNESE
Ground beef, pork, tomato, parmesan $25
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RAVIOLI
Butternut and ricotta filling, brown butter sage sauce, fried pepitas $23
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LINGUINE AND CLAMS
Little Neck clams, leeks, parsley, white wine, red chili flakes, butter, toasted breadcrumbs $24
STEAKS
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8 OZ. CHOICE FILET GF $62
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10 OZ. WAGYU DENVER STEAK GF $55
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16 OZ. WAGYU RIB EYE GF $85
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18 OZ. BONE IN DRY AGED WAGYU NEW YORK STRIP GF $95
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STEAK ADD ON
- Sautéed mushrooms $7
Caramelized onions $5
Shrimp $6
Scallops $8
Lobster tail $29
King crab legs – half pound $76, full pound $149All steaks have a choice of sauce.
Au poivre, Demi-glace, Detroit Zip, Au jus
Proudly serving beef from Fairway Packing
