Coconut sponge cake layered with mango purée and
mango mousse, wrapped in coconut buttercream.
Garnished with diced fresh mango, passion fruit fluid gel,
white chocolate crisps, and a scoop of mango sorbet.
A tropical symphony of texture and brightness.
$15
S’MORE LAVA CAKE
Warm dark chocolate lava cake garnished with tart cherry
caramel, served with fresh cherries, toasted marshmallow
meringue, and brown butter graham crumble. A refined
take on the nostalgic campfire favorite.
$15
PEACH BELLINI PANNA COTTA
Prosecco-infused panna cotta with fresh peach compote,
glazed in a white balsamic peach reduction. Finished with
sliced summer peaches and a crisp basil tuile. Light, floral,
and refreshingly effervescent.
$13
COFFEE KAHLÚA CRÈME BRÛLÉEGF
Classic custard infused with roasted coffee and Kahlúa,
topped with a caramelized sugar crust. A bold and silky finish
with deep espresso notes and a whisper of sweetness.
$12
