Chicane
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Chicane
  • Home
  • About
  • Menu
    • Dinner Menu
    • Dessert Menu
    • Cocktail Menu
    • Wine List
    • 885 Happy Hour
    • Brunch Menu
  • Event Booking
    • Private Events
    • Weddings
  • Team Chicane
  • Live Performances
  • Gifts & Rewards
    • Buy E-Gift Cards
    • E-Gift Lookup
    • Rewards Sign Up
    • Rewards Lookup
  • Contact
  • Reservations
Chicane

SHAREABLES

  • ROASTED BEET SALAD GF, VEG

    Orange segments, whipped lemon goat cheese, pistachio, pickled shallot, mint, lemon zest $17

  • ARANCINI VEG

    Butternut squash risotto, fresh mozzarella, brown butter sage aioli $17

  • BONE MARROW

    Roasted bone marrow, grilled garlic bread, cranberry mostarda, chicory salad $20

  • OYSTERS GF

    Classic mignonette, cocktail sauce, lemon $ Market price, per oyster

  • LAMB MEATBALLS

    Lamb meatballs, peri peri sauce, labneh, micro cilantro $20

  • SHRIMP COCKTAILGF

    Cocktail sauce, lemon $23

  • DUCK RILLETTE

    Grilled garlic bread, cranberry mostarda, cornichon, giardiniera $17

  • MARINATED OLIVES VEG

    Lemon and orange peel, fine herbs, olive oil, whipped feta, grilled baguette $12

  • CHILDREN’S MENU AVAILABLE

    GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN

    CONSUMER ADVISORY

    Some of our menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server for details.

    We are happy to discuss any food allergies or dietary preferences to ensure your dining experience is both safe and enjoyable.

SALADS/SOUPS

  • CHICORY SALAD GF , VEG

    A blend of chicory lettuces, orange segments, chopped dates, toasted pine nuts, feta cheese,
    seed crunch, date vinaigrette $17

  • CAESAR

    Chopped romaine, Caesar dressing, garlic croutons, parmesan, olives $16

  • FRENCH ONION SOUP

    Caramelized onions, beef stock, crouton, Gruyère $12

  • CALDO VERDE GF

    Squash, onion, garlic, chorizo, potato, kale $12

SHARED SIDES

  • PATATAS BRAVAS GF

    Crispy fingerlings, bravas sauce, lemon thyme aioli $17

  • FRIED BRUSSELS SPROUTS GF

    Fish sauce caramel vinaigrette, mint, basil, Fresno chili, crispy shallots $15

  • MAPLE GLAZED CARROTS GF, VEG

    Maple butter, cumin lime yogurt $20

  • MIXED MUSHROOM RISOTTO GF, VEG

    Sautéed mushrooms, garlic, leeks, mascarpone, parmesan $24

  • WHIPPED POTATOES GF, VEG

    Cream, butter, chives $14

  • BROCCOLINI GF, VEG

    Garlic, lemon, Parmesan $17

Chicane

HANDHELDS

  • CHICANE CHEESE BURGER

    A blend of chuck, brisket and short rib, shredded lettuce, tomato, onion, pickles, burger sauce, american cheese, toasted sesame seed brioche bun, beef tallow French fries $20

  • SMOKED CHICKEN

    Pulled smoked chicken, bread and butter pickles, coleslaw, BBQ sauce, toasted sesame seed brioche bun, beef tallow French fries $20

ENTREES

  • SCALLOPS GF

    Coconut curry broth, basmati rice, root vegetable medley, chutney, crispy celery root $45

  • DUCK BREAST GF

    Crispy skinned Chinese five spice duck breast, sweet potato miso puree, red cabbage slaw, chili crisp $29

  • STRIPED BASS “FISH AND CHIPS” GF

    Pan seared striped bass, salt and vinegar crispy fingerlings, chicory salad, remoulade $28

  • ROASTED CHICKEN GF

    Mashed Yukon gold potatoes, mushroom ragù, broccolini, chicken salt $27

  • LION’S MANE GF , VEG , V

    Confit Lion’s mane, lentils, mirepoix, roasted beets, chow chow $26

  • BRAISED SHORT RIB GF

    Rutabaga and celeriac mash, maple-glazed carrots, red wine demi, giardinièra $31

  • CIDER GLAZED BERKSHIRE PORK CHOP GF

    Smoked gouda creamy polenta, shaved Brussels sprouts with bacon, pear and fennel slaw $45

PASTA

  • CAMPANELLE BOLOGNESE

    Ground beef, pork, tomato, parmesan $25

  • RAVIOLI

    Butternut and ricotta filling, brown butter sage sauce, fried pepitas $23

  • LINGUINE AND CLAMS

    Little Neck clams, leeks, parsley, white wine, red chili flakes, butter, toasted breadcrumbs $24

STEAKS

  • 8 OZ. CHOICE FILET GF $62
  • 10 OZ. WAGYU DENVER STEAK GF $55
  • 16 OZ. WAGYU RIB EYE GF $85
  • 18 OZ. BONE IN DRY AGED WAGYU NEW YORK STRIP GF $95
  • STEAK ADD ON
  • Sautéed mushrooms $7
    Caramelized onions $5
    Shrimp $6
    Scallops $8
    Lobster tail $29
    King crab legs – half pound $76, full pound $149

     

    All steaks have a choice of sauce.
    Au poivre, Demi-glace, Detroit Zip, Au jus

Proudly serving beef from Fairway PackingProudly serving beef from Fairway Packing 

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General Inquiries: team@chicane.com

Private Event Inquiries: celebrate@chicane.com

Hours:

Monday: Closed
Tuesday–Thursday: 4:00pm-10:00pm
Friday & Saturday: 4:00pm-11:00pm
Sunday: 10:00am-2:00pm & 5:00pm-9:00pm
885 Happy Hour: Tuesday–Friday 4:00pm-6:00pm

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885 Starkweather St
Plymouth, MI 48170

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