BRUNCH

• YOGURT PARFAIT _VEG

  Greek yogurt, blueberries, raspberries, and strawberries, orange blossom honey, granola $9

• CINNAMON ROLL _VEG

  Vanilla cream cheese icing (Shareable) $18

• SCONES, BUTTER, AND JAM _VEG

  Tender seasonal scones (4), whipped sweet cream butter, seasonal jam $13

• STUFFED BRIOCHE FRENCH TOAST _VEG

  Blueberry compote, vanilla cream cheese icing $18

• CHORIZO TACOS (3)

  Tortillas, chorizo, scrambled eggs, onion, cilantro, salsa Roja, cotija, crema, crispy potatoes $18

• HARISSA EGG NAAN

  Harissa butter fried eggs, labneh, roasted pepper, pickled red onion, crispy potatoes $15

• STEAK AND EGG BANH MI

  Marinated flat iron steak, scrambled egg, radish slaw, sambal aioli, soft baguette $23

• CLASSIC EGGS BENEDICT

  Poached eggs, Canadian bacon, English muffin, hollandaise, chives, crispy potatoes $16

• B.L.T.A.C

  Nueske’s Bacon, lettuce, tomato, avocado, crab cake, lemon aioli $25

• MUSHROOM OMELETTE _VEG

  Mixed mushrooms, garlic, goat cheese, salsa Roja, crispy potatoes $16

• CLASSIC BREAKFAST

  Eggs, bacon or sausage, crispy potatoes, toast, jam $14

• SHRIMP AND GRITS _GF

  Creamy cheddar grits, chorizo and shrimp sauté, charred scallions, blistered tomatoes $17

• CHICANE BURGER

  Ground brisket, chuck, and short rib, lettuce, onion, tomato, and pickle, burger sauce, on a toasted brioche, served with golden French fries fried in beef tallow $22

  ADD EGG $3
  ADD BACON $4

• STRAWBERRY SHORTCAKE _VEG

  Macerated strawberries, Vanilla bean whipped cream, sponge cake $11

• CHILDREN’S MENU AVAILABLE

  GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Proudly serving beef from Fairway Packing