Cuisine
Concerts
Cocktails
DESSERTS
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OPERA TORTE
An exquisite almond sponge cake, delicately soaked in coffee syrup, and artfully layered with rich dark chocolate ganache and espresso buttercream.$15
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LEMON TART
A harmonious blend of sweet pastry dough filled with zesty lemon mousse and lemon curd, elegantly topped with torched meringue, candied lemons, and shortbread cookies.$14
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DARK CHOCOLATE PISTACHIO BOMB
A sophisticated creation featuring creamy pistachio mousse and dark chocolate sponge cake, enveloping an Amarena cherry compote, and finished with a glossy dark chocolate glaze.$15
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CLASSIC CRÈME BRÛLÉE
A timeless dessert of rich Madagascar vanilla custard, crowned with a perfectly caramelized sugar shell, and garnished with an assortment of fresh fruit.$12