DESSERTS

• HONEY LAVENDER CRÈME BRÛLÉE

  Silky custard infused with wildflower honey and fragrant lavender, finished with a perfectly caramelized sugar crust and a flourish of seasonal berries.$13

• CHOCOLATE HAZELNUT TORTE

  Layers of decadent chocolate cake soaked in toasted hazelnut syrup, enveloped in our house-made Nutella Swiss buttercream. Glazed in a glossy chocolate-hazelnut coating, then crowned with whipped praline caramel, salted caramel, and a luscious Frangelico fudge sauce. A scoop of vanilla ice cream atop a crunchy chocolatehazelnut base completes this indulgence.$16

• BASIL MANDARIN PAVLOVA

  Nestled inside a delicate basil-infused pavlova is a Grand Marnier citrus-kissed orange olive oil cake. A vibrant mandarin curd and silky white chocolate mascarpone cremeux complement the composition, adorned with fresh orange segments, berries, and a bright orange aigre-doux sauce.$15

• STRAWBERRY HIBISCUS CHOUX

  Craquelin-crusted choux pastry resting on a vivid strawberry fluid gel, generously filled with velvety strawberry mousseline. Garnished with strawberry hibiscus macarons, airy hibiscus mousse, and a playful strawberry milk crunch for a harmonious balance of flavor and texture.$14