Cuisine
Concerts
Cocktails
APPETIZERS
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GRILLED PRAWNSGF
‘Nduja butter $22
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ROASTED BEETSGF, VEG
Blood orange segments, whipped lemon goat cheese, pistachio, pickled shallot, mint, lemon zest $16
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OYSTERSGF
Pear mignonette, cocktail sauce, lemon $23
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ARANCINIVEG
Mushrooms, mozzarella, romesco $18
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ROASTED BONE MARROW
Gremolata, grilled bread $19
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PRAWN COCKTAILGF
Cocktail sauce, lemon $23
Chicane is all about the night. A modern ode to yesteryear, when an evening out was something special, and slowing down to celebrate life with other people, truly mattered.
MAKE THE NIGHT YOURS l CELEBRATE AT CHICANE
GF = GLUTEN FREE, VEG = VEGETARIAN, V = VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SALADS/ SOUP
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CAESAR
Romaine, charred lemon vinaigrette, parmesan, garlic croutons $16
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WINTER CHICORY SALADGF, VEG
Radicchio, Escarole, blood orange, chopped dates, toasted pine nuts, feta cheese, seed crunch, date vinaigrette $16
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FRENCH ONION SOUP
Crouton, Comte $12
SIDES
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CRISPY FINGERLING POTATOESGF, VEG
Smoked paprika butter, garlic, fine herbs, parmesan $15
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LUMACHE AND CHEESEVEG
Creamy cheese sauce, breadcrumbs $17
Add lobster +$28 -
CREAMED SPINACHVEG
Fennel, cream, parmesan, breadcrumbs $16
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BRUSSELS SPROUTSGF
Cider vinaigrette, bacon lardon $15
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GRILLED CARROTSGF, VEG
Cumin lime yogurt, maple glazed $20
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POTATO PUREEGF, VEG
Cream, butter $14
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MIXED MUSHROOMSGF, VEG
Onions, black garlic miso butter $26
STEAKS
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20 oz. USDA PRIME COWBOY RIBEYE STEAKGF $115
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HERB CRUSTED USDA PRIME RIBGF
10 oz. Queen cut $43 l 16 oz. King cut $70
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8 oz. USDA PRIME FILLET MIGNONGF $74
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STEAK ADD ON
4 oz. LOBSTER TAIL $28
GRILLED KING CRAB LEGS GF
Herb garlic butter
Half pound $28 l Full pound $57 -
14 oz. USDA PRIME NEW YORK STRIPGF $67
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24 oz. USDA PRIME PORTERHOUSE GF $112
All steaks have a choice of sauce. Au poivre, Demi-glace, Detroit Zip, Au jus
ENTREES
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16 oz. CIDER GLAZED BERKSHIRE PORK CHOPGF
Smoked gouda creamy polenta, shaved Brussels sprouts with bacon, pear and fennel $45
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ROASTED CHICKENGF
Kale, agrodolce, glazed beets, potato puree, chicken jus $26
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SCALLOPSGF
Butternut squash risotto, maple glazed carrots, gremolata, pickled beets, spiced pepitas $34
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LION’S MANE MUSHROOMGF, VEG
Mushroom risotto, smoked honey glazed butternut squash, chimichurri $30
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ORA KING SALMONGF
Baby bok choy with black garlic miso butter, kohlrabi puree, chili crunch $46
PASTA
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LUMACHE ALLA BOLOGNESE
Beef, pancetta, tomato, parmesan $25
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DUCK CONFIT
Mafaldine pasta, mushrooms, duck jus, mascarpone, parsley, crispy duck skin breadcrumbs $28
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TAGLIATELLE WITH TRUFFLEVEG
Black truffle, light parmesan cream sauce $47